This Practical Guide provides a foundation to the control and optimisation of chlorine and chloramine disinfection systems. Disinfection is a key control point, when optimised and monitored thoroughly, increases the chance of producing safe drinking water.
The Practical Guide to the Operation and Optimisation of Chlorine and Chloramine Disinfection has an introduction into the importance of good disinfection, as well as a detailed description of this final barrier of a drinking water treatment plant. There is a chapter on hazards, risks and control measures for managing drinking water from catchment to tap.
Practical operational issues, disinfectant dosing calculations, types and configurations of chlorine disinfection systems are covered in dedicated chapters. Controlling and measuring the addition of disinfectant is covered in detail. Further to this there is an overview of operation and optimisation of disinfection systems.